How many taps do you have?

How many kegs (1/2 bbls) of do you go through in an average week? Please include any other keg formats (1/6, 1/4 BBL) in this number. We totally get that it can vary by season, month, etc pretty dramatically, so your best guess on the average 1/2 BBL velocity will work here!

What's your average pint size? 16 oz? 14 oz?

How many pints of beer, given your average serving size, does your point-of-sale system say that you sell/pour in an average week? This includes all staff beers, buybacks, and giveaways as well! We're just looking for the total pints tracked through your current system, and we totally get that it can vary by season, month, etc pretty dramatically, so your best guess on the average number of weekly pints will work here!